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Our Chef presents a menu that is international and creative. This is
a true fusion of French and Vietnamese cuisine. The menu represents
two different aspects of
downtown San Jose's life.
Served Wednesday through Saturday after 5:30pm
CHAMPAGNE / SPARKLING
Crémant de Bourgogne, Brut NV, Bailly Lapierre
$12
Taittinger Brut La Francaise
$19
WHITE
Pinot Grigio – Jermann, 2017, Venezia Giulia
$14
Riesling – Heinz Eifel, 2018, Mosel (off-dry)
$13
Sauvignon Blanc - Sancerre, 2019, Jean Vincent
$16
Chardonnay - Burgundy, St Veran, 2017, Joseph Drouhin
$15
Chardonnay – Sea Sun Vineyard by Charlie Wagner, 2016, Napa Valley
$13
ROSÉ
Cinsault, Grenache - Fontenille 2020, Luberon
$13
RED
Pinot Noir, Elisabeth Rose, 2018, Napa Valley
$13
Syrah, Grenache – Côtes du Rhône, Vinsobres, 2017, Constant Duquesnoy
$14
Zinfandel – Château Montelena Estate, 2015, Napa Valley
$16
Malbec – Finca Decero, 2017, Remolinos Vineyard
$12
Cabernet Sauvignon - Trefethen 2018, Napa Valley
$22
Tempranillo, Vina Alberdi, Rioja Alta, 2015
$14
Nerello Mascalese - Tornatore Etna Rosso 2018
$16
SWEET WINE
10 Years Old Tawny Port, Quinta de la Rosa
$12
ARMAGNAC
Cardinal du Four Armagnac, 21 Rébellion 1oz
$25
Cardinal du Four Armagnac, 21 Rébellion 2oz
$50
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