top of page
Our Chef presents a menu that is international and creative. This is
a true fusion of French and Vietnamese cuisine. The menu represents
two different aspects of
downtown San Jose's life.
Served Wednesday through Saturday after 5:00pm
APPETIZERS
**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.HEAD-ON GRILLED SHRIMPS
Head-on shrimps (5x) marinated in a spicy lime leaf sauce.
Served with a spicy ponzu lime leaf sauce
$16
Mild
MUSHROOM TARTELETTE
Baked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese
$14
Vegetarian
GRILLED PORK SPRING ROLLS
Grilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots
$11
VEGETARIAN SPRING ROLLS
Fried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots
$10
Vegetarian
CRISPY CHICKEN WINGS
Fried marinated chicken wings in tangy spicy sauce
$14
SHRIMP MANGO CEVICHE
Citrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion
$12
Mild
SALADS
**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.SALADE NICOISE**
Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing
$16
BRUSSELS SPROUTS SALAD
Fried brussels sprouts, Dijon dressing, and parmesan cheese
(Can be made vegan by omitting the cheese)
$14
Vegetarian
SOUP
**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness. ALL OUR SOUPS ARE MADE WITHOUT MSG. ENTRÉE SIZE.FILET MIGNON PHO
Rice noodle in flavorful beef broth simmered for over 10 hours
$16
Gluten free
ENTREES
Available Dinner OnlyROASTED LAMB
Half-rack lamb served with a traditional ratatouille and rosemary-wine sauce
$34
GLAZED SEABASS
Pan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers
$38
BRAISED SHORT RIBS BOURGUIGNON
Bone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries
$32
SEARED SALMON
Pan-seared salmon served with garlic noodles, salsa verde
and parmesan cheese
$26
RIB EYE STEAK SAUCE CHAMPIGNON
Angus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce
$34
COQ AU VIN
Slow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables
$28
SHAKEN FILET MIGNON
Sautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers
$24
VEGAN-BEEF SHAKEN TOFU
Sautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles
$20
Vegetarian
DESSERTS
BELGIAN CHOCOLATE LAVA CAKE **
Dark chocolate lava cake, vanilla ice cream and raspberry coulis
$12
BELGIAN TIRAMISU **
Belgian style tiramisu with speculoos
$10
CLASSIC FRENCH CRÈME BRÛLÉE
Vanilla bean custard with caramelized sugar crust, mint and berry
$12
APPLE TARTE TATIN
Caramelized apple tart, baked upside-down
$12
CAFFEINATED TEAS
ORGANIC BLACK TEA (HOT OR ICED)
$4
ORGANIC JASMINE GREEN TEA (HOT ONLY)
$4
CAFFEINE FREE / DECAF TEAS
ORGANIC LAVENDER-TULSI HERBAL TEA
$4
LEMON GINGER HERBAL TEA
$4
CHAMOMILE TEA
$4
DECAF EARL GREY TEA
$4
SOFT DRINKS
COKE, DIET COKE, SPRITE, GINGERALE
$3
SAN PELLEGRINO SPARKLING WATER
$4
ORANGE JUICE, APPLE JUICE 4 PINEAPPLE JUICE, CRANBERRY JUICE
$4
COFFEES
FRENCH PRESSED
$5
bottom of page