Dinner Menu

Our Chef presents a menu that is international and creative. This is

a true fusion of French and Vietnamese cuisine. The menu represents

two different aspects of

downtown San Jose's life.

Served Wednesday through Saturday after 5:00pm

APPETIZERS

**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.

HEAD-ON GRILLED SHRIMPS

Head-on shrimps (5x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce

$16

Mild

MUSHROOM TARTELETTE

Baked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese

$14

Vegetarian

GRILLED PORK SPRING ROLLS

Grilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots

$11

VEGETARIAN SPRING ROLLS

Fried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots

$10

Vegetarian

CRISPY CHICKEN WINGS

Fried marinated chicken wings in tangy spicy sauce

$14

SHRIMP MANGO CEVICHE

Citrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion

$12

Mild

SALADS

**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.

SALADE NICOISE**

Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing

$16

BRUSSELS SPROUTS SALAD

Fried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)

$14

Vegetarian

SOUP

**Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness. ALL OUR SOUPS ARE MADE WITHOUT MSG. ENTRÉE SIZE.

FILET MIGNON PHO

Rice noodle in flavorful beef broth simmered for over 10 hours

$16

Gluten free

ENTREES

Available Dinner Only

ROASTED LAMB

Half-rack lamb served with a traditional ratatouille and rosemary-wine sauce

$34

GLAZED SEABASS

Pan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers

$38

BRAISED SHORT RIBS BOURGUIGNON

Bone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries

$32

SEARED SALMON

Pan-seared salmon served with garlic noodles, salsa verde and parmesan cheese

$26

RIB EYE STEAK SAUCE CHAMPIGNON

Angus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce

$34

COQ AU VIN

Slow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables

$28

SHAKEN FILET MIGNON

Sautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers

$24

VEGAN-BEEF SHAKEN TOFU

Sautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles

$20

Vegetarian

DESSERTS

BELGIAN CHOCOLATE LAVA CAKE **

Dark chocolate lava cake, vanilla ice cream and raspberry coulis

$12

BELGIAN TIRAMISU **

Belgian style tiramisu with speculoos

$10

CLASSIC FRENCH CRÈME BRÛLÉE

Vanilla bean custard with caramelized sugar crust, mint and berry

$12

APPLE TARTE TATIN

Caramelized apple tart, baked upside-down

$12

CAFFEINATED TEAS

ORGANIC BLACK TEA (HOT OR ICED)

ORGANIC JASMINE GREEN TEA (HOT ONLY)

CAFFEINE FREE / DECAF TEAS

ORGANIC LAVENDER-TULSI HERBAL TEA

LEMON GINGER HERBAL TEA

CHAMOMILE TEA

DECAF EARL GREY TEA

SOFT DRINKS

COKE, DIET COKE, SPRITE, GINGERALE

SAN PELLEGRINO SPARKLING WATER

ORANGE JUICE, APPLE JUICE 4 PINEAPPLE JUICE, CRANBERRY JUICE

COFFEES

FRENCH PRESSED