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Our Chef presents a menu that is international and creative. This is
a true fusion of French and Vietnamese cuisine. The menu represents
two different aspects of
downtown San Jose's life.
Served Wednesday through Saturday after 5:30pm
BOURBON WHISKEY
Angels Envy - Bourbon
$13
Evan Williams
$10
Mellow Corn
$8
WL Weller Reserve
$12
Buffalo Trace
$12
High West Son of Bourye
$16
High West - Bourbon
$13
Jack Daniel’s Old No.7 Brand
$10
Basil Hayden’s 8 Years
$14
Noah Mills Bourbon
$16
Four Roses Single Barrel
$14
EH Taylor Single Barrel
$16
Hudson Four Grain
$18
RYE WHISKEY
Templeton Small Batch
$12
Bulleit
$12
High West – Double Rye
$14
Willet Rye
$16
Hudson Manhattan
$18
Angels Envy – Rye
$18
SCOTCH WHISKEY - BLENDED
Monkey Shoulder
$12
Great King St.
$12
Compass Box Peat Monster
$14
Compass Box Hedonism
$20
Johnnie Walker Black Label
$14
Johnnie Walker Blue Label
$28
Chivas 21
$25
SINGLE MALT – SPEYSIDE & ISLAY
Glenmorangie 10
$12
Macallan 12
$14
Macallan 18
$34
Bruichladdich the classic Laddie
$15
Bruichladdich Islay Barley
$16
The Balvenie 21, PortWood
$28
The Glenrothes 1998
$18
Laphroaig 10
$16
COGNAC
LOUIS XIII - 1/2 OZ
$90
LOUIS XIII - 1 OZ
$180
LOUIS XIII - 2 0Z
$360
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