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Our Chef presents a menu that is international and creative. This is
a true fusion of French and Vietnamese cuisine. The menu represents
two different aspects of
downtown San Jose's life.
Served Wednesday through Saturday after 5:00pm
DRAFT
Almanac – Waves West Coast IPA– ABV 6.7%
Dry hopped with citrus and pine flavors
$9
Unibroue a Tout le Monde, Farmhouse Ale Saison – ABV 4.5%
Dry hopped saison with a crisp and refreshing finish
$9
Clown Shoes Mango Kolsch – ABV 6.5%
Crisp and refreshing with fresh notes of mango, citrus, and malty bread
$8
Offshoot Single IPA – ABV 6.8%
Unfiltered with a light bitterness to go with the citrus and juicy notes
$9
North Coast Scrimshaw, Pilsner– ABV 4.4%
Clean and crisp with subtle hop character and a dry finish
$8
Oatmeal Stout, East Brother — ABV 5.4%
English-inspired with notes of rich milk chocolate, dark fruit — soft, comforting finish
$8
BEER FLIGHTS
Three 5 oz. Pours
Pick three beers from the draft list or have the bartender select three of their favorite beers!
$9
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